Ingredients

5-color dumplings

• Green
  organic spinach, organic unbleached flour, organic green mustard, organic tofu, organic carrot, organic corn kernel, trumpet mushroom, shiitake mushroom, squashy noodle.
• Yellow
  organic turmeric, organic unbleached flour, organic zucchini, organic tofu, organic carrot, trumpet mushroom, black fungus.
• Red
  organic beets, organic unbleached flour, organic red cabbage, organic green cabbage, organic tofu, organic carrot, textured vegetable protein, shiitake mushroom, black fungus.
• White
  organic unbleached flour, organic jicama, organic celery, organic corn kernel, organic green peas, organic tofu, organic carrot, trumpet mushroom.
• Black
  organic black sesame, organic unbleached flour, organic kale, organic quinoa, organic chia seeds, organic parsley, organic tofu, organic carrot, trumpet mushroom, shiitake mushroom.

Crystal dumplings

rice paper, organic cabbage, organic carrot, organic celeries, shiitake mushrooms, organic tofu.

Wonton

shepherd’s purse, organic carrot, shiitake mushroom, beyond meat, organic carrot, purple seaweed, organic seasonal veggie, sesame oil, organic ginger, organic black pepper, Sichuan pepper, soy sauce, liquid amino, pink salt, wonton skin.

Flat bread (shaobing)

fermented mustard greens, beyond burger, organic cumin powder, and seasonings.